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This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz. The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and dash of black pepper. The regions warm climate and fertile soils contribute to the wine’s brilliant fruit concentration and depth. The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla, and spice. The wines silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend. This warm wine producing region extends for 330 kilometres along the Murray River and is located just east of the Barossa Valley. It is the largest wine region in terms of size, number of growers, volume of grapes crushed annually and wine grape varieties available. The Continental climate brings long hours of sunshine, ensuring the grapes reach their optimal ripeness. The healthy soils and temperate climate make the region a perfect fit for grape growing. Cabernet and Shiraz are of the top varietals planted here, producing rich and intense wines. A region with a rich history in winegrowing and winemaking. Suggested food pairings include steak with peppercorn sauce, grilled vegetable stacks and aged gouda. Arrives March 2024. Labels included. With grape skins.