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This Italian red blend brings together several of Italy’s celebrated grapes—Montepulciano, Aglianico, and Sangiovese—creating a wine that is harmonious and expressive. Dark, ripe fruit flavors are complemented by bright cherry notes, while savory and herbal nuances add depth. Firm tannins and medium acidity provide structure, and the generous use of oak lends a rich, layered character, resulting in a full-bodied yet balanced wine. Italy’s diverse wine regions allow each grape to express its unique character. From the rolling hills of central Italy to the sun-soaked south, soils rich in clay and limestone support healthy vines. Warm days and cooler nights help preserve acidity and balance, making the country renowned for producing structured, aromatic red blends. This wine's signature food pairing is spaghetti bolognese with Parmigiano-Reggiano, but it's also a great match for roast chicken with fresh garlic and herbs, or grilled zucchini and peppers. 30 labels included. Available March 2027.