Black fig, black cherry and chocolate
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Traditionaly made with dried grapes creating a BIG red wine experience you can expect a range of aromas like cherry liqueur, black fig, cinnamon, and chocolate. On the palate, Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate.
Italy is an ‘Old World’ growing region making a variety of styles of wine. Famous for the white Pinot Grigio grape and of course its reds including Amarone, Sangiovese, Nebbiolo and others. Of course Italian wines pair very well with Italian foods.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.