Winexpert Reserve Amarone is a robust wine with an earthy aroma backed by notes of spice and vanilla. When young, concentrated flavours of black cherry and figs compete with un-mellowed oak. Followed by firm tannins, and an alcohol level above 14%. Six months in the bottle will bring harmony to the flavours and softer tannins for a rich, well-rounded mouth feel and lingering finish. Another year or two of aging will create a truly special wine.
Winexpert Reserve Amarone can be enjoyed sipped like port or can take on your most robust foods. Try it with game, sticky ribs, rich pasta, or blue cheese
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Traditionaly made with dried grapes creating a BIG red wine experience you can expect a range of aromas like cherry liqueur, black fig, cinnamon, and chocolate. On the palate, Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate.
Italy is an ‘Old World’ growing region making a variety of styles of wine. Famous for the white Pinot Grigio grape and of course its reds including Amarone, Sangiovese, Nebbiolo and others. Of course Italian wines pair very well with Italian foods.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.