Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish. Labels included. Includes Grapeskins.
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Traditionaly made with dried grapes creating a BIG red wine experience you can expect a range of aromas like cherry liqueur, black fig, cinnamon, and chocolate. On the palate, Amarone wines often have medium-plus to high acidity balanced with high alcohol and flavors of black cherry, brown sugar, and chocolate.
In the north of Italy the long summers of picturesque Veneto bring the grapes grown there to full ripeness and the cool nights help whites retain freshness and its natural high acidity while reds are well balance with great flavours.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Big reds like Cabernet and ultra premium wines will have higher levels of oak as it adds to the complexity and finish that wine drinkers expect.