Cabernet Sauvignon, Australia
Our Estate Cabernet Sauvignon from Australia offers rich layers of flavor including black currant, chocolate and bay leaf with subtle toasted notes. This Cabernet wine includes medium toast oak chips. They impart a complex balance of vanillin and spice.
The VineCo Estate Cabernet Sauvignon from Australia is a must for any red wine lover.
- Alcohol 13.5%
- Sweetness Dry
- Body Full
- Oak Medium
- Time to Ready 6 weeks
- Yield ~30 x 750ml
- Price $115.99
Brand VineCo Estate Series
WHEN YOU WANT TO ELEVATE YOUR CRAFT. VineCo Estate SeriesTM is the perfect choice. Selected from the world’s most renowned wine growing regions, and made with the highest quality juices and concentrates, it’s love at first sip. Experience the rewarding satisfaction of crafting one of the most outstanding premium wines, with a choice of unique styles from Cabernets to Chardonnays – it’s wine that’s truly noteworthy. Ready to bottle in just 6 weeks.
Varietal Cabernet Sauvignon
The benchmark wine of France’s Bordeaux region and California, Cabernet contends as the greatest red wine of the world and is grown in almost every winemaking region on the planet. Cabernet typically features notes of black fruits, firm tannins and is often oaked. Each growing region typically has its own ‘interpretation’ of this impressive wine.
Region Australia
Australia is a 'New World' growing region that made Syrah more famously known as Shiraz. Australia started the trend of producing single varietal wines featuring grapes traditionally blended by ‘Old World’ winemakers. Typically full bodied wines with good fruit.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Full
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Oak Medium
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.
