Austalia like big fruit in their wines. And this Chardonny provides it! Our Chardonnay features grapes from Australia which produce a subtle, tropical aroma of pineapple, rich apple and pear flavours. The oak contributes a toasty, vanilla charm. Finishes dry with a bit of crispness, which mellows with age. Chardonnay is very versatile with food.
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Chardonnay is the most widely-planted major wine grape variety in the world! Although it faithfully retains its varietal stamp, winemakers love it because it easily expresses other factors such as soil type climate, etc. Whether it’s a big and oaky or a classic and clean- you will understand why it’s so wildly popular.
Australia is a 'New World' growing region that made Syrah more famously known as Shiraz. Australia started the trend of producing single varietal wines featuring grapes traditionally blended by ‘Old World’ winemakers. Typically full bodied wines with good fruit.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.