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VineCo Estate Series

Chardonnay, Australia

Our Estate Series Chardonnay from Australia is fruit forward. It features flavors of tropical fruit, ripe peach, and toasted vanilla. With an alcohol level of 13% this is a Chardonnay with a dry finish and a medium body. Easy to drink and appreciated by nearly every wine lover. Fermented with medium toast oak chips.
The VineCo Estate Chardonnay from Australia is a perfect everyday wine to unwind with after work.

 

  • Alcohol 13%
  • Sweetness Dry
  • Body Medium
  • Oak Medium
  • Time to Ready 6 weeks
  • Yield ~30 x 750ml
  • Price $101.99

Brand VineCo Estate Series

WHEN YOU WANT TO ELEVATE YOUR CRAFT. VineCo Estate SeriesTM is the perfect choice. Selected from the world’s most renowned wine growing regions, and made with the highest quality juices and concentrates, it’s love at first sip. Experience the rewarding satisfaction of crafting one of the most outstanding premium wines, with a choice of unique styles from Cabernets to Chardonnays – it’s wine that’s truly noteworthy. Ready to bottle in just 6 weeks.

Varietal Chardonnay

Chardonnay is the most widely-planted major wine grape variety in the world! Although it faithfully retains its varietal stamp, winemakers love it because it easily expresses other factors such as soil type climate, etc. Whether it’s a big and oaky or a classic and clean- you will understand why it’s so wildly popular.

Region Australia

Australia is a 'New World' growing region that made Syrah more famously known as Shiraz. Australia started the trend of producing single varietal wines featuring grapes traditionally blended by ‘Old World’ winemakers. Typically full bodied wines with good fruit.

Sweetness Dry

Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.

Body Medium

Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.

Oak Medium

Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.