Pineapple, mango, and vanilla
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Chardonnay is the most widely-planted major wine grape variety in the world! Although it faithfully retains its varietal stamp, winemakers love it because it easily expresses other factors such as soil type climate, etc. Whether it’s a big and oaky or a classic and clean- you will understand why it’s so wildly popular.
California has so much diversity in terroir that there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving great latitude to create complex varietals and unique, expressive blends. Unafraid to challenge traditions and methodology- California has become hugely influential in winemaking.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.