Connexion Red brings together two of France’s most celebrated red grapes. Dark berry notes lead, supported by subtle plum and raspberry undertones. Gentle spice and soft herbal hints complement the fruit, while smooth tannins and bright acidity create a balanced, approachable finish.
This Mediterranean climate combines warm sunshine with cooling coastal breezes. Limestone and clay soils retain moisture, supporting healthy vines and concentrated fruit. These conditions help Grenache and Merlot ripen fully while maintaining freshness, creating balanced, expressive wines.
This wine’s signature food pairing is herb-roasted lamb and grilled sausages, but it’s also a great match for mushroom risotto, or a charcuterie board with aged cheeses and fig jam.
30 labels included. Available December 2026.
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Grenache is just as important to the wine world as Cabernet Sauvignon! It is planted around the world but thrives in Southern France (Rhone) and Spain. Grenache (aka Garnacha) produces rich, flavorful red wines and is often blended with other reds to produce high quality, aromatic wines.
Another classic grape from the Bordeaux region of France, Merlot is now the most widely planted red grape in the world! Merlot wines range from very approachable, young drinking, soft wines to big, dense block-busters. There is a place for Merlot in everyone’s wine rack!
The Languedoc is one of the largest wine regions in the world. It is in the sunny South of France situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with several hours of warm sunshine and cool nights from the sea breezes. They are known for their plentiful land with soil ranging from rocky sand to thick clay making it an ideal place to grow grapes.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Typically wines featuring grapes that naturally have bigger flavours and may have higher tannins, oaking or alcohol levels.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.