Glacier White
Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshnessInspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness.
30 Labels included.
- Alcohol 12.5%
- Sweetness Dry
- Body Medium
- Oak None
- Time to Ready 6 weeks
- Yield ~30 x 750ml
- Price $162.99
- Deposit Price $15.00
Brand VineCo Global Passport 2027
Every year, our highly anticipated VineCo™ Global Passport Series takes us on a new adventure to the most prominent, well-respected wine regions – from highly touted up-and-coming regions to age-old vineyards with long histories. Available for a short time by reservation only.
Varietal Sauvignon Blanc
Native to the Bordeaux region of France, Sauvignon Blanc is now planted world-wide including New Zealand, California and Chile and many other growing regions. Sauvignon Blanc ranges from crisp, dry and in California to over the top aromatics and fruit when expressed by New Zealand winemakers.
Region New Zealand
New Zealand is a small, ‘New World’ growing region that gained prominence with their take on Sauvignon Blanc- a fruity, aromatic style with loads of grapefruit, spice and hints of ‘cat’s pee’... it took the world by storm and now influences modern takes on Sauvignon Blanc. New Zealand Pinot Noirs now garner respect in the wine world.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Medium
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Oak None
No oak is present as is the case for most whites, rosés and light, fruity reds.