Strawberry, raspberry with crisp acidity
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Grenache is just as important to the wine world as Cabernet Sauvignon! It is planted around the world but thrives in Southern France (Rhone) and Spain. Grenache (aka Garnacha) produces rich, flavorful red wines and is often blended with other reds to produce high quality, aromatic wines.
Australia is a 'New World' growing region that made Syrah more famously known as Shiraz. Australia started the trend of producing single varietal wines featuring grapes traditionally blended by ‘Old World’ winemakers. Typically full bodied wines with good fruit.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
No oak is present as is the case for most whites, rosés and light, fruity reds.