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Now In Stock! A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
This wine’s signature food pairing is blue cheese burgers but it’s also a great match for argentine asado, or mushroom and roasted garlic flatbread.
30 labels included. Available February 2026.
LIMITED RELEASE. UNLIMITED ADVENTURE. Explore the world’s most distinguished wine growing regions with the Winexpert LE collection; a Limited Edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends. Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss. From this box to your bottle in just 6-8 weeks.
One of the reasons that Cabernet Sauvignon is one of the most widely planted grapes in the world is that it is a very versatile grape. Its strong characteristics make perfect for blending as it is easily complimented by other grape varieties. If you like Cabernet Sauvignon, you will enjoy this version of this classic grape!
Native to the Bordeaux region of France, Malbec is one of the 6 original grapes that go into the classic Bordeaux blend. It has since become Argentina’s signature wine and is now being found in other regions of the world. Malbec wines are rich, luscious and pair fabulously with beef.
Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.
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