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This luscious French blend of Marselan and Merlot showcases the best of both varietals. The Marselan brings structure and complexity while the Merlot adds elegance and grace. Experience a symphony of juicy cherry, hints of plum and dark blackberry all balanced by subtle notes of vanilla and spice. The tannins are velvety yet structured providing a smooth, rich mouthfeel. This wine embodies the Mediterranean terroir taking you on a journey through Southern France with every sip.
The Languedoc has a long history of winemaking that dates back to Roman times. It is located in southern France and is one of the largest wine regions in the world. This sunny region is situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with many hours of warm sunshine, cool nights from the sea breezes and minimal rainfall. They are known for their plentiful land with soil ranging from limestone to rocky sand and thick clay, making it an ideal place to grow premium grapes. It is home to the relatively new and exciting grape varietal Marselan that is a cross between Grenache and Cabernet Sauvignon.
This wine’s signature food pairing is beef bourguignon but it’s also a great match for ratatouille with fresh bread, or aged gouda.
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A cross between two classics- Grenache and Cabernet Sauvignon- you get the best of two classic grapes in Marselan. Thriving in Southern France wines made with Marcelan have balanced body, bright color and fine, velvety tannins making it pair with a variety of foods.
Another classic grape from the Bordeaux region of France, Merlot is now the most widely planted red grape in the world! Merlot wines range from very approachable, young drinking, soft wines to big, dense block-busters. There is a place for Merlot in everyone’s wine rack!
The Languedoc is one of the largest wine regions in the world. It is in the sunny South of France situated along the French Mediterranean coast. The vineyards benefit from the Mediterranean climate with several hours of warm sunshine and cool nights from the sea breezes. They are known for their plentiful land with soil ranging from rocky sand to thick clay making it an ideal place to grow grapes.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Medium-Heavy oak provides a subtle oak character in heavier red wines.
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