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Cherry, boysenberry, dark plum, spice and fresh acidity.
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The second most popular red grape planted in Italy- Montpulciano is as medium-full bodied wine often known for red fruit, cherry and plum and herbal notes with rich flavours and decent tannins. And of course pairs with Italian foods!
Italy is an ‘Old World’ growing region making a variety of styles of wine. Famous for the white Pinot Grigio grape and of course its reds including Amarone, Sangiovese, Nebbiolo and others. Of course Italian wines pair very well with Italian foods.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Typically wines featuring grapes that naturally have bigger flavours and may have higher tannins, oaking or alcohol levels.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.