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Pacific Quartet Red
Winexpert LE 25

Pacific Quartet Red

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

This wine’s signature food pairing is grilled ribeye with peppercorn sauce but it’s also a great match for smoky paprika vegetable kabobs, or caramelized onion & gouda puff pastry bites.

With grape skins. 30 labels included. Available April 2026.

 

  • Alcohol 14%
  • Sweetness Dry
  • Body Medium-Full
  • Oak Heavy
  • Time to Ready 6-8 weeks
  • Yield ~30 x 750ml
  • Price $179.99
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Brand Winexpert LE 25

LIMITED RELEASE. UNLIMITED ADVENTURE. Explore the world’s most distinguished wine growing regions with the Winexpert LE collection; a Limited Edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends. Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss. From this box to your bottle in just 6-8 weeks.

Varietal Cabernet Sauvignon

The benchmark wine of France’s Bordeaux region and California, Cabernet contends as the greatest red wine of the world and is grown in almost every winemaking region on the planet. Cabernet typically features notes of black fruits, firm tannins and is often oaked. Each growing region typically has its own ‘interpretation’ of this impressive wine.

Varietal Carmenère

One of the original Bordeaux grapes of France- Caremènére was thought to be extinct until it was rediscovered in Chile in 1994. Similar to Merlot- Caremènére is a medium-bodied red wine with red fruit and berry aromas and flavors. The wine’s higher acidity and medium tannins make it an easy choice for a variety of meat dishes.

Varietal Merlot

Another classic grape from the Bordeaux region of France, Merlot is now the most widely planted red grape in the world! Merlot wines range from very approachable, young drinking, soft wines to big, dense block-busters. There is a place for Merlot in everyone’s wine rack!

Varietal Shiraz

Due to the popularity of Australian wines this grape is now probably better known to most wine drinkers as Shiraz, however in France (its original home) and most growing regions of the world it is still known as Syrah. While largely a blending grape in the Rhone region wines of France, most other growing regions feature Shiraz on its own. Look for nice berry flavours with a lively spiciness- very enjoyable.

Region Pacific Rim

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

Sweetness Dry

Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.

Body Medium-Full

Typically wines featuring grapes that naturally have bigger flavours and may have higher tannins, oaking or alcohol levels.

Oak Heavy

Big reds like Cabernet and ultra premium wines will have higher levels of oak as it adds to the complexity and finish that wine drinkers expect.