Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity. Labels included.
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Pinot Gris in France, this cousin of the Chardonnay grape is now more readily known as Pinot Grigio (the Italian version). Pinot Gris typically offers good fruit and medium body while Pinot Grigio wines are lively, zippy and crisp. Both are great with a variety of foods and are a great sipper on a hot summer day. Pinot Grigios and Pinot Gris are currently Canada's favourite white wines.
The Yakima Valley in Washington State coincidentally sits at the same latitude as the Loire Valley both known as cooler climate growing regions. At 46 degrees latitude north, grapes ripen in summer sunshine that lasts for about 17 hours a day (more than in California) and Yakima specifically is known to have 300 cloudless days per year.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
No oak is present as is the case for most whites, rosés and light, fruity reds.