Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. Labels included.
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Pinot Noir finds its home in cooler growing regions around the world. Known at the ‘heartbreak grape’ Pinot Noir is very difficult to grow but it is definitely worth the effort. Pinot Noir at its best is silky, deceptively powerful and elegantly subtle. Pinot Noir is the grape French Burgundies are made with... which are consistently the most expensive wines in the world. Pinot Noir is a great wine for every cellar as it’s a great cross-over wine for food pairing.
Marlborough garners much acclaim for its cool climate Pinot Noirs and of course New Zealand's signature Sauvignon Blancs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.