Pinot Noir, Marlborough, New Zealand
Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. Labels included.
- Alcohol 13.5%
- Sweetness Dry
- Body Medium
- Oak Medium
- Time to Ready 6-8 weeks
- Yield ~30 x 750ml
- Price $169.99
Brand Winexpert Private Reserve
SIMPLY THE VERY BEST WINE YOU CAN MAKE. Looking for the highest quality wine to satisfy the most discerning tastes? Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District. Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints. Ready to bottle in just 6 weeks.
Varietal Pinot Noir
Pinot Noir finds its home in cooler growing regions around the world. Known at the ‘heartbreak grape’ Pinot Noir is very difficult to grow but it is definitely worth the effort. Pinot Noir at its best is silky, deceptively powerful and elegantly subtle. Pinot Noir is the grape French Burgundies are made with... which are consistently the most expensive wines in the world. Pinot Noir is a great wine for every cellar as it’s a great cross-over wine for food pairing.
Region Marlborough, New Zealand
Marlborough garners much acclaim for its cool climate Pinot Noirs and of course New Zealand's signature Sauvignon Blancs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Medium
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Oak Medium
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.
