Primitivo
Coming December 2021. As one of the first varietals to be harvested in Italy, Primitivo loosely translates to ‘early ripening’. It was given this name because every growth stage for the Primitivo grape happens early, starting from flowering through to colour change. This full-bodied wine brings aromas of dark raspberry, black currant, and preserved cherry with hints of coffee and baking spice. It’s earthy, bold, and luscious character are complimented by round tannins and a smooth finish. 30 Labels included.
- Alcohol 13%
- Sweetness Dry
- Body Full
- Oak Medium
- Time to Ready 6-8 weeks
- Yield ~30 x 750ml
- Price $148.99
Brand VineCo Global Passport 2022
The VineCo™ Global Passport Series takes us on a new adventure to the most prominent well-respected wine regions – from highly t outed up-and-coming regions to age old vineyards with long histories. A range of classic varietals to charismatic blends, this limited release wines are available for a short time by reservation only.
Varietal Primitivo
Originating from the same grape as California Zinfandel- Primitivo is Italy's version of this wine featuring lots of dark fruit flavours, lower acidity and medium tannins. It is called Primitivo because it is early ripening and is the first grape harvested. Primitivo thrives in Southern Italy.
Region Puglia, Italy
Puglia is located in the south, the heel of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the region’s fertile soils create the perfect conditions for growing mature and fruity grapes. The region also produces half of Italy’s olive oil because of the warm and dry climate.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Full
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Oak Medium
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.
