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VineCo Estate Series

Primo Rosso, Italy

The Estate Series Primo Rosso from Italy is a delightful blend of Italian red grape juices. It’s a brilliantly full-bodied wine. It has a captivating symphony of ripe, dark fruit flavors with an undertone of subtle spice. This dry red blend has a moderate oak presence and a stout alcohol level of 13.5%.

The Estate Primo Rosso wine from Chile is fremented on medium toast French oak chips. They provide refined flavors of custard, chocolate, and spice.



  • Alcohol 13.5%
  • Sweetness Dry
  • Body Full
  • Oak Medium
  • Time to Ready 6 weeks
  • Yield ~30 x 750ml
  • Price $126.99

Brand VineCo Estate Series

WHEN YOU WANT TO ELEVATE YOUR CRAFT. VineCo Estate SeriesTM is the perfect choice. Selected from the world’s most renowned wine growing regions, and made with the highest quality juices and concentrates, it’s love at first sip. Experience the rewarding satisfaction of crafting one of the most outstanding premium wines, with a choice of unique styles from Cabernets to Chardonnays – it’s wine that’s truly noteworthy. Ready to bottle in just 6 weeks.

Varietal Primo Rosso

A proprietary blend from VineCo- Primo Rosso is a BIG red that will satisfy those who like full-bodied red wines with good oak and fruit flavours. If you like Cabernet blends you'll enjoy this wine.

Region Italy

Italy is an ‘Old World’ growing region making a variety of styles of wine. Famous for the white Pinot Grigio grape and of course its reds including Amarone, Sangiovese, Nebbiolo and others. Of course Italian wines pair very well with Italian foods.

Sweetness Dry

Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.

Body Full

The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.

Oak Medium

Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.