Revelation
The 2025 vintage limited release of Winexpert Revelation offers aromas of ripe black currant and blackberry, layered with notes of dried herb, and a touch of cedar. On the palate, bold black fruit flavours are supported by rich tones of dark chocolate and vanilla, with an undercurrent of earthy minerality adding depth. Full bodied and structured with supple, ripe tannins, this wine delivers a long, powerful finish that captures the elegance of Coombsville. Exclusive “oak spheres” are added day one and remain in the wine for the duration of production for maximum oak extraction.
Join the “Club” Purchasing Revelation ensures you have access to future vintages of this pinnacle wine. You are given the opportunity to purchase Revelation before it is released to the general public for future releases.
Award Winning Wine Labels included Revelation has been recognized with an Award of Distinction in the Specialty, Wine and Spirits Category at the 2024 PAC Gobal Awards! These premium, embossed die-cut labels have the style, region and vintage year noted to express the wine’s quality.
Excellent Value Napa Valley Cabs typically start at $40 to $50 at the liquor store with Coombsville Cabernets starting at over $100 per bottle!
“Small Lots” Winexpert produces a very limited number of Revelation. Wine Sense has secured 130 Revelation for the Manitoba market.
- Alcohol 14%
- Sweetness Dry
- Body Full
- Oak Heavy
- Time to Ready 6-8 weeks
- Yield ~15 x 750ml
- Price $179.99
Brand Winexpert Revelation
An iconic wine with a new release every year and only ever produced in small lots. A single vintage wine featuring a super premium California Cabernet Sauvignon every year. It may change each year, perhaps a different AVA within Napa, or a different oak or supporting varietal - every year a new interpretation.
Varietal Cabernet Sauvignon
The benchmark wine of France’s Bordeaux region and California, Cabernet contends as the greatest red wine of the world and is grown in almost every winemaking region on the planet. Cabernet typically features notes of black fruits, firm tannins and is often oaked. Each growing region typically has its own ‘interpretation’ of this impressive wine.
Region Coombsville, Napa Valley California
Coombsville, a sub AVA (American Viticultural Area) of the Napa Valley, received its designation in 2011 and is regarded as the future of Napa Cabernet. It is distinguished from other AVAs by its slightly cooler climate and its mix of soils which include mineral-rich volcanic ash and well-draining river rock. The cooler conditions slow ripening, allowing the grapes more hang time and letting flavours develop. Coombsville Cab also produces smaller berries, giving a greater flavour concentration and producing extremely smooth, rich, and polished tannins. Coombsville wines are noted for their typically softer but still significant tannin, which provide excellent structure and mouthfeel, along with underlying layers of earth and mineral flavours.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Full
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Oak Heavy
Big reds like Cabernet and ultra premium wines will have higher levels of oak as it adds to the complexity and finish that wine drinkers expect.