Revelation
While Supplies Last! This 2024 vintage release of Winexpert Revelation offers aromas of crushed blackberry and wild sage mingle with traces of cigar box. Bold flavours of boysenberry and red currant are layered with blueberry, black plum, and dark chocolate, while nuanced notes of dried herb, graphite, and vanilla add dimension. Rich, full body with supple tannin and a long, satisfying finish. Exclusive “oak spheres” are added day one and remain in the wine for the duration of production for maximum oak extraction.
Join the “Club” Purchasing Revelation ensures you have access to future vintages of this pinnacle wine. You will be given the opportunity to purchase Revelation before it is released to the general public.
Award Winning Wine Labels included Revelation has been recognized with an Award of Distinction in the Specialty, Wine and Spirits Category at the 2024 PAC Gobal Awards! These premium, embossed die-cut labels have the style, region and vintage year noted to express the wine’s quality.
“Small Lots” Winexpert produced less than 1800 Revelation wines. Wine Sense was able to secure 170 with only a handful remaining per store.
- Alcohol 14%
- Sweetness Dry
- Body Full
- Oak Heavy
- Time to Ready 6-8 weeks
- Yield ~15 x 750ml
- Price $179.99
Brand Winexpert Revelation
An iconic wine with a new release every year and only ever produced in small lots. A single vintage wine featuring a super premium California Cabernet Sauvignon every year. It may change each year, perhaps a different AVA within Napa, or a different oak or supporting varietal - every year a new interpretation.
Varietal Cabernet Sauvignon
The benchmark wine of France’s Bordeaux region and California, Cabernet contends as the greatest red wine of the world and is grown in almost every winemaking region on the planet. Cabernet typically features notes of black fruits, firm tannins and is often oaked. Each growing region typically has its own ‘interpretation’ of this impressive wine.
Region Coombsville, Napa Valley California
Coombsville, a sub AVA (American Viticultural Area) of the Napa Valley, received its designation in 2011 and is regarded as the future of Napa Cabernet. It is distinguished from other AVAs by its slightly cooler climate and its mix of soils which include mineral-rich volcanic ash and well-draining river rock. The cooler conditions slow ripening, allowing the grapes more hang time and letting flavours develop. Coombsville Cab also produces smaller berries, giving a greater flavour concentration and producing extremely smooth, rich, and polished tannins. Coombsville wines are noted for their typically softer but still significant tannin, which provide excellent structure and mouthfeel, along with underlying layers of earth and mineral flavours.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Full
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Oak Heavy
Big reds like Cabernet and ultra premium wines will have higher levels of oak as it adds to the complexity and finish that wine drinkers expect.
