Plum, red cherry and fig
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Sangiovese is the feature grape of Chianti and originates in the Tuscan region of Italy. On its own or featured in Chianti, Sangiovese wines are usually bone-dry with high acidity and medium body and tannin levels. Not surprising- Sangiovese wines are wonderful with pizza and pasta.
Italy is an ‘Old World’ growing region making a variety of styles of wine. Famous for the white Pinot Grigio grape and of course its reds including Amarone, Sangiovese, Nebbiolo and others. Of course Italian wines pair very well with Italian foods.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Chardonnays and some lighter red wines might have light oak and is just a subtle part of the wine's overall flavour profile.