Sauvignon Blanc and California go together! Fresh and distinctively aromatic. Herbaceous and grassy scent balancing nicely with the subtle fruit. A crisp finish with notes of gooseberry, lime and tropical fruit.
Sauvignon Blanc from Caliornia will balance nicely with lighter, herbed dishes or has the crispness to balance heavy dishes.
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Native to the Bordeaux region of France, Sauvignon Blanc is now planted world-wide including New Zealand, California and Chile and many other growing regions. Sauvignon Blanc ranges from crisp, dry and in California to over the top aromatics and fruit when expressed by New Zealand winemakers.
California has so much diversity in terroir that there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving great latitude to create complex varietals and unique, expressive blends. Unafraid to challenge traditions and methodology- California has become hugely influential in winemaking.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Typically lighter in colour and have lighter tannins. May have residual sugar.
No oak is present as is the case for most whites, rosés and light, fruity reds.