Herbaceous, peach and pineapple.
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Native to the Bordeaux region of France, Sauvignon Blanc is now planted world-wide including New Zealand, California and Chile and many other growing regions. Sauvignon Blanc ranges from crisp, dry and in California to over the top aromatics and fruit when expressed by New Zealand winemakers.
Chile is a 'New World' Growing region that is envied for it’s climate and growing conditions. They can grow just about any varietal but is well know for Cabernet, Merlot and Carmènere.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Typically have less colour, lighter tannins and lower alcohol levels.
No oak is present as is the case for most whites, rosés and light, fruity reds.