Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. Labels included.
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Native to the Bordeaux region of France, Sauvignon Blanc is now planted world-wide including New Zealand, California and Chile and many other growing regions. Sauvignon Blanc ranges from crisp, dry and in California to over the top aromatics and fruit when expressed by New Zealand winemakers.
Marlborough garners much acclaim for its cool climate Pinot Noirs and of course New Zealand's signature Sauvignon Blancs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
No oak is present as is the case for most whites, rosés and light, fruity reds.