Peach, apricot and honeysuckle
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A rich, white wine that originated in the Northern Rhône and is rapidly growing in popularity in California and beyond. A heady and aromotic wine that offers flavours of tangerine, peach, mango and honeysuckle. With its perfumed aromas- Viognier is often blended with other grapes to provide an aromatic boost to the finished wines.
California has so much diversity in terroir that there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving great latitude to create complex varietals and unique, expressive blends. Unafraid to challenge traditions and methodology- California has become hugely influential in winemaking.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Typically lighter in colour and have lighter tannins. May have residual sugar.
No oak is present as is the case for most whites, rosés and light, fruity reds.