A Wine Sense exclusive! Classic Cabernet notes of red fruit, pepper, toasted cedar and full tannins. The wine is elevated with vanilla and spice notes from the addition of oak from Kentucky Bourbon Barrels.
Bourbon Barrel Wines are currently trending with some of the world’s biggest wineries offering Bourbon oaked wines. Using Bourbon oak adds richness, spice and vanilla notes to the respective wines- creating a must-try wine experience. Bourbon oak may be added with traditional wine oak or on its own. Labels included.
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The benchmark wine of France’s Bordeaux region and California, Cabernet contends as the greatest red wine of the world and is grown in almost every winemaking region on the planet. Cabernet typically features notes of black fruits, firm tannins and is often oaked. Each growing region typically has its own ‘interpretation’ of this impressive wine.
Australia is a 'New World' growing region that made Syrah more famously known as Shiraz. Australia started the trend of producing single varietal wines featuring grapes traditionally blended by ‘Old World’ winemakers. Typically full bodied wines with good fruit.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
The big wines that can stand on their own. Often premium wines with higher tannins, alcohol levels and oaking levels as they all factor in a bigger tasting wine.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.