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Lalvin Dried Wine Yeast EC #1118

Ideal yeast for white wines and sparkling wines and apple wines and ciders.

Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.

Lalvin EC 1118® is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

$2.99

Available at: All locations

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We’ll ask you to pitch your yeast to kick off the process and then call you when it’s ready to bottle. Enjoying your favorite drink after a hard day of work has never been more affordable.

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Sweet to dry, red to white, and estate to country, we’ve got you covered. Our selection let’s you decide which wine you want from which area and which price.

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We’re so confident in the wines, beers and ciders that we sell that we guarantee them 100%. If for ANY REASON you are not happy with your finished wine, beer or cider—we will replace it for FREE!

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