Pinot Noir, Chile
Our Estate Series Pinot Noir from Chile is dominated by red fruit flavors of strawberry and raspberry and underpinned by a slight vegetal character. It’s a dry red wine with a medium body. The Estate Pinot includes a single dose of blended origin, medium toast oak chips.
Pinots are known for being complex with subtle oak. This blend adds mouthfeel and very subdued hints of spice.
The VineCo Estate Pinot Noir from Chile pairs with foods with a touch of spice.
- Alcohol 13%
- Sweetness Dry
- Body Medium
- Oak Medium
- Time to Ready 6 weeks
- Yield ~30 x 750ml
- Price $126.99
Brand VineCo Estate Series
WHEN YOU WANT TO ELEVATE YOUR CRAFT. VineCo Estate SeriesTM is the perfect choice. Selected from the world’s most renowned wine growing regions, and made with the highest quality juices and concentrates, it’s love at first sip. Experience the rewarding satisfaction of crafting one of the most outstanding premium wines, with a choice of unique styles from Cabernets to Chardonnays – it’s wine that’s truly noteworthy. Ready to bottle in just 6 weeks.
Varietal Pinot Noir
Pinot Noir finds its home in cooler growing regions around the world. Known at the ‘heartbreak grape’ Pinot Noir is very difficult to grow but it is definitely worth the effort. Pinot Noir at its best is silky, deceptively powerful and elegantly subtle. Pinot Noir is the grape French Burgundies are made with... which are consistently the most expensive wines in the world. Pinot Noir is a great wine for every cellar as it’s a great cross-over wine for food pairing.
Region Chile
Chile is a 'New World' Growing region that is envied for it’s climate and growing conditions. They can grow just about any varietal but is well know for Cabernet, Merlot and Carmènere.
Sweetness Dry
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Body Medium
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Oak Medium
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.
