Now In Stock! Winexpert Reserve Limited Release Pinot Noir Rosé has delicate aromas of red berries, melon and rose petal. Bright acidity and tangerine undertones accentuate the strawberry, raspberry, and watermelon flavours of this crisp and refreshing rosé, while a light mineral note adds depth.
This is not your grandma’s Rosé! Modern Rosé wines are surging in popularity around the world as they offer crisp, refreshing light fruit flavours.
An incredibly food-friendly wine, the lightness and fruit flavours make it a great option for everything from sushi to barbecue. Try with roasted chicken, creamy pasta dishes, quiche with asparagus and gouda, or chicken tacos. Rosés pair with poultry, pork, fish and beef! Try with grilled burgers or anything with barbeque sauce!
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PREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional body, flavour and aroma?Winexpert ReserveTM the world’s most sought after grape growing countries. Join the celebration and experience the satisfaction of crafting outstanding premium wines with wow factor - from a supple, buttery Chardonnay to a confident, full bodied Cabernet Sauvignon - the world is at your doorstep. Ready to bottle in just 6 weeks.
Pinot Noir finds its home in cooler growing regions around the world. Known at the ‘heartbreak grape’ Pinot Noir is very difficult to grow but it is definitely worth the effort. Pinot Noir at its best is silky, deceptively powerful and elegantly subtle. Pinot Noir is the grape French Burgundies are made with... which are consistently the most expensive wines in the world. Pinot Noir is a great wine for every cellar as it’s a great cross-over wine for food pairing.
California has so much diversity in terroir that there’s a perfect place to grow nearly every kind of grape. In fact, you’ll find more than 100 varieties across the state, giving great latitude to create complex varietals and unique, expressive blends. Unafraid to challenge traditions and methodology- California has become hugely influential in winemaking.
Off-Dry wines like Gewurztraminer have minimal sweetness which is not perceived by the average wine drinker- while providing an easy drinking characteristic that people enjoy.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
No oak is present as is the case for most whites, rosés and light, fruity reds.