Winexpert Private Reserve Solano County Pinot Noir offers ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel. Pinot Noir should be in every wine collection- it is a velvety wine that is great by the glass and pairs well with a variety foods. Try it with heavy fish, pork and beef. Labels included.
SIMPLY THE VERY BEST WINE YOU CAN MAKE. Looking for the highest quality wine to satisfy the most discerning tastes? Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District. Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints. Ready to bottle in just 6 weeks.
Pinot Noir finds its home in cooler growing regions around the world. Known at the ‘heartbreak grape’ Pinot Noir is very difficult to grow but it is definitely worth the effort. Pinot Noir at its best is silky, deceptively powerful and elegantly subtle. Pinot Noir is the grape French Burgundies are made with... which are consistently the most expensive wines in the world. Pinot Noir is a great wine for every cellar as it’s a great cross-over wine for food pairing.
Solano County is part of the world-renowned North Coast AVA which includes Napa, Sonoma, and Mendocino Counties. Solano has a rich viticultural history dating back to the mid-1800s and is one of the oldest recognized growing regions in California. The climate in Solano County is on the cooler side which is ideal for Pinot Noir, one of the signature grape varieties in the region. Cooling breezes from both the Suisun and San Pablo Bay moderate temperatures which lengthens the growing season, creating grapes that produce balanced wines with good acidity and ripe flavours.
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Most red wines will have at least a medium oak level as it is an expected part of the taste of a red wine.