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Sour cherry, raspberry, and plum create a vibrant profile in this medium-bodied Italian red. Light oak and soft tannins give it smooth drinkability. Dry and lively, this wine has a charming rustic quality with bright fruit and a clean finish.
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Styled after the Valpolicella wines that originate in the Veneto province of Italy. Valroza wines have a range of styles for every wine drinker. Perfect with Italian foods!
Dry wines like Cabernet and Pinot Grigio have no perceptible amount of sweetness to the drinker and will often be detected as having a drying character in the mouth.
Great for food, medium bodied wines typically have alcohol levels below 14% and less oak.
Chardonnays and some lighter red wines might have light oak and is just a subtle part of the wine's overall flavour profile.